Inspection Report

Florida DBPR Inspection Report
Completed

1823 KITCHEN & BAR

2900 BAYPORT DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742366
Visit number1
Inspection Visit ID13780868
DBPR license3906482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Honeycomb, syrup and various food items not protected with sneezeguards or hinged covers. Operator moved all food items behind sneezeguards at time of inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Milk at buffet line. Operator time marked milk at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at cook line blocked by sheet pan rack. Operator relocated rack at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to ice machine. Operator provided paper towels at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple cooking utensils stored in standing water temped 92 F. Operator moved to prep sink with running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.