Inspection Report

Florida DBPR Inspection Report
Completed

MOTHER'S PUB & GRILL NORTH

5109 NW 39 AVE · GAINESVILLE · Alachua County · FL 32606

Restaurant history →

Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742367
Visit number1
Inspection Visit ID13780869
DBPR license1102294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Portioned coleslaw in reach in cooler on cooks line dated 6/24, manager stated the container was reused and the date these were prepped was 7/4. He updated date. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Brown cutting board on clean dish rack stained black. -Interior white deflector plate in ice machines located in kitchen and tavern bar.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket in Handwash sink at dish pit, manager moved bucket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler, manager stated the wings get rotated every 2 days.

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles in back storage stained brown from old leaks.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking on cooks line with large hoop earrings, employee removed earrings. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. -Table top reach in cooler gasket torn in tavern bar. -Brown cutting board with deep cut marks on clean dish rack. -Multiple large plastic lids cracked in walk in cooler holding chicken wings. -Rust racks in walk in cooler. -Walk in freezer interior door in disrepair. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Cases of frozen food on floor in walk in freezer, manager placed items on shelf. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Both Handwash sinks behind main bar.

#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -Liquor storage shelves. -Condiment storage shelf in wait station area.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line with standing water.

Inspector observations synchronized from DBPR on August 11, 2026 7:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.