WOK OUT CHINESE RESTAURANT
1444 S BELCHER RD · CLEARWATER · Pinellas County · FL 33764
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 45F, chicken 47 F, cooked pork 48 F in black refrigerator . Manager moved food to freezer for quick chill down recheck egg rolls 42F , pork 41 F, chicken 42 **Corrected On-Site**
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added food preparation area : Food storage room outside the back of the main kitchen near restroom used to prepare food – rice cooking in rice cooker, uncovered bowls of rice on top of freezers . Two freezers located in the room
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in the restroom near mop sink .
Basic 8
08B-12-5Basic – -Stored food ( cut vegetables , cooked chicken ) not covered in walk in cooler . -uncovered bowls of dry rice near rice cooker in food storage/food prep room near restroom
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside of food storage food prep room near restroom
08B-38-4Basic – Food ( containers of sauce ) stored on floor in walk in cooler **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall in restroom in the back area outside the main kitchen in the food storage /Food prep area .
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit by rice cooker -water at 87 F. Manager discarded water . then placed in water 164 F **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored next to spices on shelf in food storage/ food prep room
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 19, 2026 11:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.