COBB'S LANDING
200 INDIAN RIVER DR · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over washed vegetables in walk in cooler. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter and rajun cagun in walk in cooler dated 10/9 and 10/8. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter and rajun cagun in walk in cooler dated 10/9 and 10/8. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Due to double panning goat cheese 46F cold holding, slice cheese 50F cold holding. Advised to rapid chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 125f hot holding. Advised to heat up to 165F or time plan. **Corrective Action Taken** **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For orange hose. Outside. **Warning**
Intermediate 3
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file from 2006 don't reflect actual observations. Tiki bar, upstairs banquet room. **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Soap at 3 bay sink. And green liquid. Manager labeled both. **Corrected On-Site** **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Found at 100F at outside bar. **Warning**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 1 tank outside. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager corrected. **Corrected On-Site** **Warning**
16-01-4Basic – Dishmachine has no data plate/operating specifications. Incorrect dish plate **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Kitchen area. Manager removed. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.