Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with mold like substance at front kitchen prep area.

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in front counter.

Basic – Equipment in poor repair. Observed gaskets soiled in disrepair at reach in cooler next to oven.

Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink located next to slicer machine.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at both reach in cooler at front line. Observed debris under the shelves inside the walk-in cooler.

Basic – Observed Ceiling tile missing at bathroom entrance.

Basic – Observed Hole to wall across garbage.

Basic – Single-service articles improperly stored. Observed single services items boxes stored on the floor.