Inspection Report

Florida DBPR Inspection Report
Completed

ROUNDABOUT PIZZA

25 CAUSEWAY BLVD STE 103 · CLEARWATER · Pinellas County · FL 33767

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742415
Visit number1
Inspection Visit ID13780917
DBPR license6217950

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced chicken 45f covered empty space to keep cold are in unit. **Corrected On-Site**

Corrected On-Site
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark adjusted **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, deli roast beef.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Cases of French fries stored on floor in walk in freezer.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled shelf on ice machine.

Inspector observations synchronized from DBPR on August 20, 2026 2:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.