Inspection Report

Florida DBPR Inspection Report
Warning

CHICAS CUBAN CAFE

215 S WOODLAND BLVD · DELAND · Volusia County · FL 32720

Restaurant history →

Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3742441
Visit number1
Inspection Visit ID13780943
DBPR license7405987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Vitamins store in kitchen cold holding unit, lowboy in front of stove.operator removed. **Corrected On-Site**

Corrected On-Site
#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler black beans (54-62F – Cooling); shredded beef (54-58F – Cooling ); ground beef cooked (46-47F-Cooling); beans (46-48F – Cooling ); operator instructed to discard . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Low boy unit mozzarella sticks (50F – Cold Holding); raw shrimp (49F – Cold Holding);placed overnight . Operator instructed to discard . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At ground counter Oat milk and milk opened and not date marked. Opened 24 hours ago.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. 1-dead roach at front counter area floor. Operator removed and discarded , **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair, by walk in cooler.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#4Basic36-32-5

Basic – Rear food preparation area, ceiling tile shows damage or is in disrepair.

Inspector observations synchronized from DBPR on August 21, 2026 11:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.