Inspection Report

Florida DBPR Inspection Report
Completed

3 SISTERS SPEAK EZ

226 BROADWAY · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742472
Visit number1
Inspection Visit ID13780974
DBPR license5911137

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef patties over, cooked pork, flatbread, cakes and other ready to eat items not all packed in reach-in freezer near ware washing area. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new hires not informed of their reporting responsibility. Provided form, filled during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held on cooks line. Provided form. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. -Buckets of soy sauce and picked ginger on floor at bar. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In glass display cooler at sushi station.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet on cooks line. Bucket stored in sink to catch water. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 2:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.