Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ONIKU HIBACHI

4125 9 STREET SW #A101 · VERO BEACH · Indian River County · FL 32968

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3742480
Visit number1
Inspection Visit ID13780982
DBPR license4105398

Emergency Closure Summary

ClosedAugust 26, 2026 1:07 PM
StatusReopened after callback/compliance
ReopenedAugust 27, 2026 9:07 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#17High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cleaned table in dining room and then scooped rice onto plant without washing hands

#18High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. 5 heads of lettuce in walk in cooler

Stop Sale
#19High Priority35A-09-4

High Priority – Presence of live ants on floor under 3 bay sink and prep area. Live ants on dining room floor.

#20High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 17 live roaches under milk crate next to back door. **Admin Complaint**

Admin Complaint

Intermediate 2

#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pot in hand sink next to 3 bay sink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#22Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on digital display menu. Operator has asterisk on physical menus. **Warning**

Warning

Basic 16

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles on coolers have debris and grease. **Repeat Violation**

Repeat Violation
#3Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Old soiled cardboard on floor under fryer **Repeat Violation**

Repeat Violation
#4Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Wet soiled cardboard used to line shelves in walk in

#5Basic21-05-5

Basic – Cloth used as a food-contact surface. Employee wiping steak with rag. Provided education. Tuna wrapped in paper towels in cooler.

#6Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Front counter make table draining into bucket with standing water

#7Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on laundry detergent bucket. 1 dead roach on floor at front counter

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease build up and old food debris on floors throughout kitchen and under equipment **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on all coolers are soiled. Old food debris under toaster oven. Floor drains have build up under 3 bay sink Mop sink soiled with dirt and food debris Hand sinks soiled and have build up in basin

#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler has accumulation of debris. Cook line make table cooler has mold like substance on top portion. Walk in cooler shelves are soiled **Repeat Violation**

Repeat Violation
#12Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reuse of raw chicken box used to store produce in walk in. Manager removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. Back door

#14Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Walk in cooler drain line has standing water

#15Basic08B-12-5

Basic – Stored food not covered. Cooked carrots in walk in

#16Basic36-27-5

Basic – Wall soiled with accumulated grease behind cook line

Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.