LA’ DIFFERANCE BAKERY & TAKEOUT RESTAURANT, LLC Inspection – July 28, 2026

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat filled pastries in hot holding cabinet 120-121° less than 4 hour and plantains in steam table 98° less than 4 hours. Pastries reheated to 168° and plantains to 195°. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Ware washing area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A few locations. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven.

#3Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Soiled aprons hanging by foods stored on shelf in middle of kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, heavy grease buildup.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Water will not shut off at faucet at 3 bay sink. **Repeat Violation**

Repeat Violation

#6Basic08B-12-5

Basic – Stored food not covered. Open bag of rice in kitchen.

Florida Food Watch