SWEETIES DINER LLC
2625 S US 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. directed employee to hand wash sink. **Corrective Action Taken**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Directed to hand wash.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked bacon being plated and toast from toaster no gloves. Operator trained on glove wearing. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn beef sliced marked
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Corn beef sliced approximately 3LBS Date marked 10-27-26 inspection date 11-5-26. Beyond 7 day window.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook line close to door hand wash sink used to dump pancake batter.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired for chlorine and quantinary.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler containers of white gravy, containers of cooked potatoes. Containers of cooked beef.
03F-10-5Intermediate – Written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan did not have eggs on sheet cook added eggs. Cook was properly tracking eggs. **Corrected On-Site**
Basic 6
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Several places throughout kitchen.
14-11-5Basic – Equipment in poor repair. Ice machine no longer working.
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen floor cracked tile. Dry storage re floor damaged
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils stored in dirty basin that no longer supplies running water for storage.
08B-12-5Basic – Stored food not covered. Chopped lettuce in reach in cooler.
36-10-4Basic – Tile floors under cook line equipment has heavy build up of food debris.
Inspector observations synchronized from DBPR on November 6, 2026 7:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.