ANGELINA’S PIZZERIA
1126 COLONNADES DR · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test twice at zero. **Warning**
Intermediate 5
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Cash prices on menu, 4% fee disclosure at register but not on menu.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at bar being used as a dump sink, educated server. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control for pizza with no written plan, provided to operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made more than 24 hours not date marked.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alfredo expired 8-12-26.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. Only beverage license displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table across from stove.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Make table near entrance gaskets have mold like substance.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make table near oven has standing water in bottom. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken in middle section of triple sink thawing with no water running, educated operator. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.