Inspection Report

Florida DBPR Inspection Report
Completed

TAQUITOS

1926 HOLLYWOOD BLVD #103 · HOLLYWOOD · Broward County · FL 33020

Restaurant history →

Inspection Summary

Inspection dateSeptember 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742511
Visit number1
Inspection Visit ID13781013
DBPR license1620850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In cookline lower cooler, fully thawed tilapia still in vacuum packaging. Per manager, thawed more than 4 hours.

Stop Sale

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Clean bar items blocking hand sink beside ice machine at front counter.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Label worn off of spray bottle with unknown substance on shelf by triple sink. Manager relabeled as degreaser. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In cookline lower cooler, fully thawed tilapia still in vacuum packaging. Per manager, thawed more than 4 hours.

Stop Sale
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease buildup along edge of wall to right of fryers.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Debris on floor along wall to right of stove in kitchen area. Pan lids on floor behind reach in cooler.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Behind chest freezers in corner of kitchen.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink beside ice machine at front counter.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of large glass front cooler by fliptop unit soiled.

#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Tray with plastic cutlery at front counter has handles not all presented in same direction.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above grey chest freezer in kitchen to right of triple sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 11:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.