Inspection Report

Florida DBPR Inspection Report
Completed

PARKLAND BAGELS

7111 W ST RD 7 · PARKLAND · Broward County · FL 33076

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742517
Visit number1
Inspection Visit ID13781019
DBPR license1623404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Atosa reach in cooler smoked salmon stored over a container of tuna salad. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter next to microwave blocked by a fan and garbage can.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in handwashing sink by three compartment sink.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to three compartment sink.

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed matzoh balls in Atosa reach in cooler. Per operator prepared 09/29

Basic 8

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Back kitchen by convection oven.

#3Basic08B-38-4

Basic – Food stored on floor. Raw shell eggs stored on floor underneath walk-in cooler shelves. Box of cream cheese stored on walk-in cooler floor. Case of plastic water bottles stored on the floor hallway outside men's restroom.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in Atosa reach in cooler next to container of tuna salad.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes of single serve containers stored on the floor outside women's restroom.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed buffet ham 33F defrosting on a cart . Operator placed in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food Sugar removed from original container not identified by common name on shelf underneath prep table

Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.