Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE INC

2600 E COLONIAL DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742526
Visit number1
Inspection Visit ID13781028
DBPR license5808502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -flat top **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (50F – Cold Holding); milk bath (52F – Cold Holding); raw shrimp (52F – Cold Holding) **Warning**

Warning

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent at dish pit soiled

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dish pit

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -cook line **Corrected On-Site**

Corrected On-Site
#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cooler left side cook line

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -left side cook line

#9Basic29-03-4

Basic – Water draining onto floor surface. -bar dish machine

Inspector observations synchronized from DBPR on October 6, 2026 1:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.