Inspection Report

Florida DBPR Inspection Report
Enforcement

THAI ORCHID

12620 BEACH BLVD SUITE #4 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3742529
Visit number1
Inspection Visit ID13781031
DBPR license2612397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and return to prep food and handling to go containers without washing hands

#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw frozen chicken stored over frozen fries in reach in freezer Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#18High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cleaning with mop and then return to handling food prep without washing hands

Intermediate 2

#19Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offer menu dish Ka Prao Moo Krob and Chinese Broccoli with Crispy Pork that is served with fried egg and has no consumer advisory posted on menu or in restaurant. Provided consumer advisory sign and operator posted **Corrected On-Site**

Corrected On-Site
#20Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At only hand wash sink in kitchen. Manager turned water valve on. Was turned off due to leaking faucet and pipe in disrepair underneath. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 15

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl stored in sugar container **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in entire kitchen area

#3Basic36-36-4

Basic – Ceiling tile missing. In kitchen near walk in cooler **Repeat Violation**

Repeat Violation
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in kitchen with water damages **Repeat Violation**

Repeat Violation
#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates stored not inverted on dry storage clean equipment rack **Repeat Violation**

Repeat Violation
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table.

#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table

#8Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator using steel scrubby to clean while in use with food contact surface. These materials may not be used on in-use food-contact surfaces because the food-contact surfaces are not in the process of being washed, rinsed, and sanitized

#9Basic08B-38-4

Basic – Food stored on floor. Case of plastic water bottles stored on floor in kitchen area **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**

Repeat Violation
#11Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee preparing raw cut broccoli from stem without washing first

#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled **Repeat Violation**

Repeat Violation
#13Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of walk in cooler door entrance

#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At only hand wash sink in kitchen. Manager turned water valve on. Was turned off due to leaking faucet and pipe in disrepair underneath.

#15Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in kit not hunged

Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.