Inspection Report

Florida DBPR Inspection Report
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11127 W FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3742552
Visit number1
Inspection Visit ID13781054
DBPR license1304052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Honeydew and cantaloupe mix, cheese platter, and pico de gallo on buffet with no protection. Operator removed items from buffet during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags. See stop sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers: ham 47F, salmon 48F, per manager items in cooler approximately 1 hour. Voluntarily discarded at time of inspection.

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cleaning supplies stored in prep area hand wash sink. Items removed during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at omelette station handwash sink. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags. See stop sale. **Warning**

WarningStop Sale
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under shelves in walk-in cooler.

#3Basic08B-38-4

Basic – Food stored on floor. Case of shrimp, case of pork, bucket of Demi glaze stored on floor in walk-in freezer.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Scoops stored in soiled holsters on expo and at bar. Items cleaned during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of ice scoop holster in prep area and at bar. Items cleaned at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.