Inspection Report

Florida DBPR Inspection Report
Completed

COMPASS BY MARGARITAVILLE ANNA MARIA SOUND

12324 MANATEE AVENUE WEST · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742586
Visit number1
Inspection Visit ID13781088
DBPR license5105888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed baked goods not stored under their sneeze guard at the buffet. Operator disposed of the food of their own volition. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk in the walk in cooler. Operator moved the eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the dish are hand sink filled with tools. Operator removed the tools. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreements. Had the operator print them out and have the employees sign them. **Corrected On-Site**

Corrected On-Site
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their 3hr disposal buffet. Emailed the operator a plan and they filled it out. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed debris buildup on top of the dish machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple single service cups left on sauce containers. Operator removed them. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed the chef working without a hair restraint.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed the sign missing from the dish area hand sink.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not properly protected. Operator inverted the boxes and covered the coffee filters. **Corrected On-Site**

Corrected On-Site
#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed dust buildup on the walk in cooler fan covers.

Inspector observations synchronized from DBPR on August 11, 2026 8:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.