Inspection Report

Florida DBPR Inspection Report
Warning

CHINA KITCHEN

935 N BENEVA RD #719 · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3742597
Visit number1
Inspection Visit ID13781099
DBPR license6805549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 cans of baby corn and 2 cans of water chestnuts dented at the seams. Owner placed the items aside for a refund. **Warning**

WarningStop Sale
#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken then the handle of the walk in cooler without washing their hands and changing gloves. Employee washed their hands and put on new gloves and sanitized the walk in cooler handle. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee was informed and properly washed their hands in a hand wash sink with soap. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked noodles stored in a Togo bag in the reach in cooler on the cook line. Employee removed the noodles from the bag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork egg rolls in the reach in cooler next to the cook line. Employee removed the beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a preparation sink. Employee was informed and properly washed their hands in a hand wash sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Song Chen Certified Food Manager Training expired on 8/23/26. **Warning**

Warning
#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training expired on 7/30/26. Shi Fu Wang and Mujin Chen **Warning**

Warning

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. **Warning**

Warning
#2Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan guards in the walk in cooler soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.