Inspection Report

Florida DBPR Inspection Report
Completed

LAKE PARK DINER

944 7 AVE N · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742626
Visit number1
Inspection Visit ID13781128
DBPR license2103601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-06-4

High Priority – Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Observed cheese sauce (81F – Cold Holding) on cook line more than two hours. Operator stated was holding and they reheat to order. Educated operator on proper cold holding or holding product on Time as a public health control.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (81F – Cold Holding) on cook line more than two hours. Operator stated was holding and they reheat to order. Educated operator on proper cold holding or holding product on Time as a public health control.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored on shelf with #10 cans. Operator moved for proper storage. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed oil stored on floor. Operator moved for proper storage. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water only reaching 96F. Educated operator on proper storage of in use utensils. Operator turned heat on to heat water to proper temperature. **Corrective Action Taken**

Corrective Action Taken
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt and other shakers not labeled.

Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.