Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA KING

1 BOARDWALK · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742628
Visit number1
Inspection Visit ID13781130
DBPR license7404674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority12A-05-4

High Priority – Employee used ate, then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -ham

Stop Sale
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -prepared pizza skins including sauce/cheese. Manager added time **Corrected On-Site**

Corrected On-Site
#13High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200ppm+, operator diluted during inspection **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -portioned gyro meat inside stand up refrigerator on cook line

Basic 9

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -storage room under ac

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic14-11-5

Basic – Equipment in poor repair. -torn gasket to stand up cooler on cook line -worn board shelf above makeline

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -storage room

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. -flooring around grease trap access

#6Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters above grill

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -fluted hot dogs trays

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -salt

Inspector observations synchronized from DBPR on September 26, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.