Inspection Report

Florida DBPR Inspection Report
Completed

PIOLA

4961 SHERIDAN ST #37A · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742629
Visit number1
Inspection Visit ID13781131
DBPR license1625117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In salad station fliptop lower cooler, portioned raw smoked salmon above container of chocolate sauce. Employee moved salmon to bottom of cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 220F+ at room temperature. Unable to calibrate.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at server station in dining area. Employee labeled as cleaner. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 1) Metal soufflé cup in quinoa at salad station. Employee removed. 2) Plastic container in container of tomato sauce in pizza w door lowboy cooler. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage container on kitchen make line at cold unit.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage container on kitchen make line at cold unit.

Inspector observations synchronized from DBPR on August 11, 2026 2:44 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.