Inspection Report

Florida DBPR Inspection Report
Completed

MIA'S ITALIAN KITCHEN

8717 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742669
Visit number1
Inspection Visit ID13781171
DBPR license5814729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/garlic butter no time marked/back kitchen prep area/less than 4 hours.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./marinara sauce hot holding at 121F/less than 2 hours/reheated to 168F/ **Corrected On-Site**

Corrected On-Site

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times./cook line hand sink blocked by food cart and ice bin/removed/ **Corrected On-Site**

Corrected On-Site
#8Intermediate01C-03-4

Intermediate – Mussel tags not marked with last date served.

#9Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food./used to spread garlic butter. Brush discarded by chef/use plastic (easy to clean) spatula instead/ **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled./purple liquid bottle not labeled/bar/ **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back kitchen prep area/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./most plastic container on cleaned dish shelves. **Repeat Violation**

Repeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board./cook line/removed/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.