MOSHI MOSHI BRICKELL
1700 SW 3 AVE · MIAMI · Dade County · FL 33129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in freezer . Operator removed. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F – Hot Holding); cooked wings (68F – Hot Holding) tempura shrimp (107F – Hot Holding), as per operator less than an 30 min in the hold holding unit. Chef increased temperature. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed oven cleaning spray stored next to clean pots and pans; the operator immediately relocated the chemical to a proper storage area. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken at 82°F cooling on top of a prep table. The operator stated the chicken had been there for less than an hour. Coached the employee to transfer the chicken into a larger container and place it inside the walk-in cooler for rapid cooling.
14-04-4Intermediate – Observed fan cover missing at walk in cooler.
03F-10-5Intermediate – The time-use logs for rice, masago, and butter were observed, but the form was not signed by the person in charge (PIC). The PIC handed the form to the chef, and it was completed during the inspection. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee yogurts inside reach in cooler at front counter. Operator removed. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gasket in disrepair at reach in cooler inside kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler inside kitchen area.
22-20-5Basic – Observed Accumulation of black mold-like substance in the interior of the ice machine.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen, commercially reduced oxygen packaged (ROP) mackerel fish being defrosted inside the sealed ROP packaging. Coached the operator on correct defrosting methods
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed hand washing sink with leaking pipe located at sushi area.
Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.