THE TOP RESTAURANT Inspection – October 6, 2026

High Priority 1

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : a splitter on the exterior mop sink, hutch area, both sides are lacking a vacuum breaker.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ice machine by the Florida room has foreign substance around the inside frame.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed : in the main kitchen the hand wash sink was used to fill a pitcher. Staff removed the pitcher before it finished filling. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed : lack of a covered receptacle in the restroom by the Florida kitchen.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed : the walk-in cooler door in the main kitchen was repaired with duct tape.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed : the walk-in cooler door in the main kitchen is compromised and does not close effectively.

#4Basic08B-38-4

Basic – Food stored on floor. Observed : food stored on the floor of the walk-in freezer, by the outside bar. These were placed on a shelf. **Corrected On-Site**

Corrected On-Site

Florida Food Watch