FANCY Q SUSHI AND THAI Inspection – September 24, 2026

High Priority 4

#8High Priority14-86-1

High Priority – Non-food grade drill used as a mixer.

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -walk in freezer raw chicken over fish **Corrected On-Site**

Corrected On-Site

#10High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. -manager discarded tuna

Stop Sale

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -bleach on three compartment sink

Intermediate 1

#3Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Automatic gratuity of 18% for 6 or more not on menu

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -sushi station ,operator removed **Corrective Action Taken**

Corrective Action Taken

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt **Corrected On-Site**

Corrected On-Site

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floors soiled under fryers

Florida Food Watch