OUTBACK STEAKHOUSE
6845 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table kitchen; shredded cheese (48F – Cold Holding); recheck 40F sliced cheese (50F – Cold Holding); recheck 40F cut tomatoes (48F – Cold Holding); recheck 40F honey mustard (48F – Cold Holding); recheck 40F blue cheese (48F – Cold Holding)recheck 38Ffor 2 hours Operator put in freezer to rapid chill **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda holster holder soiled in bar area
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on tables in dining room **Repeat Violation**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on cookline Employee discarded **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on clam shell Operator removed **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in pan of creamed corn on cookline Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 112F on cookline Operator removed from cookline **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line drawers for cooked potatoes Reach in cooler prep area **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Meat cooler and reach in cooler prep area **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Meat cooler on cookline
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment By dish machine
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under hand wash sink in ware washing area
Inspector observations synchronized from DBPR on August 18, 2026 2:21 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.