PETE'S PLACE
6774 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran multiple times discussed with operator Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and after without washing hands employee handled pancake batter dispenser, discussed with employee who washed hands. **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped beard with hand and after without washing hands employee handled clean and sanitized spatula to cook eggs, discussed with employee who washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw shell eggs stored above liquid pasteurized eggs, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cheese (47F – Cold Holding); ham (48F – Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 30 minutes, discussed with operator who removed items from cooler and placed in freezer. **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler meat sauce (123F – Cooling) at 9:45 since 9:00 to 113F at 10:10, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to freezer to chill. **Corrective Action Taken** **Warning**
Basic 1
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line Sanitizer Bucket (Chlorine 0ppm) discussed with operator to correct to 100ppm. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 11:04 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.