EATAPAS
4140 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered kitchen from outside and began handling clean utensils without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. Walk in cooler – 2 pounds cooked beef with mold-like growth on top. See stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer – raw chicken stored over cooked tripe. Operator stored all items properly. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Back Walk in cooler – Raw pork stored over unwashed eggplant. Operator stored all items properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – 2 open containers of milk (48F). Per operator items held in unit overnight. Items not prepped or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – 2 open containers of milk (48F). Per operator items held in unit overnight. Items not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Cookline – Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler – 3 gallon jugs of milk. Cookline – 2 containers of cream. Per operator, all opened more than 24 hours ago. Operator date marked. **Corrected On-Site**
01C-10-4Intermediate – Cookline flip top – Clams – removed from original container and not labeled. Operator labeled. **Corrected On-Site**
Basic 9
36-34-5Basic – AC vents soiled with accumulated food debris, grease, dust, or mold-like substance – throughout kitchen and food preparation areas.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls in panko, flour and sugar. Operator removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Cookline prep flip top – loose gasket on lower right door. Middle door does not open.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer, walk in cooler and under all dry storage shelving.
35B-02-4Basic – Insect control device installed over food preparation area. Device hanging over Cookline prep flip top.
08B-12-5Basic – Stored food not covered. Reach in glass freezer – container of empanadas uncovered. Operator properly covered. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface – main walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall above glass dish washer visibly soiled.
29-17-4Basic – Waste line missing at soda gun holster. All bar soda guns. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:27 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.