Inspection Report

Florida DBPR Inspection Report
Completed

NICK'S PIZZA

1006 E ALTAMONTE DR STE 1001 · ALTAMONTE SPRINGS · Seminole County · FL 32701-5006

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742748
Visit number1
Inspection Visit ID13781250
DBPR license6905382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready to eat chicken 8/31/2026. Operator stated chicken was fresh employee forgot to remove old label changed date. **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Beef patties. Employee marked. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Pizza maker cook. Signed and acknowledged during inspection **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee closed door. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic Togo cup in salt and sugar. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic24-13-4

Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Fryer, Togo containers, and plates stored in bathroom.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in pizza make cooler vents.

Inspector observations synchronized from DBPR on September 22, 2026 11:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.