Inspection Report

Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN #1181

11882 E COLONIAL DR · ORLANDO · Orange County · FL 32826

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742750
Visit number1
Inspection Visit ID13781252
DBPR license5805715

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Salad station on time since 10:15 with no time marked. Operator wrote time at 10:29 am. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tile and a/C vent in dry storage.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee watch and bracelet , employees removed Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing soups and other prep with no beard guard. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on equipment in cook line . **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread warmer has build up

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of oven on prep area.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls through restaurant

Inspector observations synchronized from DBPR on October 7, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.