Inspection Report

Florida DBPR Inspection Report
Completed

ORANGE BLOSSOM RESTAURANT AND BAR

2000 COLLINS AVE STE 7 · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742770
Visit number1
Inspection Visit ID13781272
DBPR license2333746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and then clean dishes without washing hands.

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over vegetables in the walk-in cooler.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F – Cold Holding); cut cherry tomatoes (47F – Cold Holding); at the preparation reach in cooler. As per the manager they were put on line approximately 1 hour ago. The manager removed the tomatoes over the fill line and put them inside the cooler to reduce the temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed the tags from October not dated.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the bar. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 tuna filets at (35F- Cold Holding) still in the vacuum in the walk-in cooler. The manager had them removed from the bags. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed the walk-in cooler and a few reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#4Basic10-14-5

Basic – Ice bucket not stored inverted between uses. The cook inverted it. **Corrected On-Site**

Corrected On-Site
#5Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.