THE PALACE CUISINE OF INDIA
11422 SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine operator placed service call
12A-19-4High Priority – Employee washed hands with cold water. Observed employee turn on and off cold water faucet only to wash hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs not pasteurized stored over butter in walk-in cooler prepared. Operator stored correctly. **Corrected On-Site**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at buffet – salad, onion chutney,Schwartz,spicy sauce,tamarind chutney, raifta,mint chutney , tandoori chicken, fries, basmati rice, lemon rice.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Left flip top cooler ; yogurt,fried cheese,cashew paste,chickpeas (47F – Cold Holding) per operator unit left open approximately 45 minutes while preparing items for buffet. Not portion or prepared today. Operator closed lid **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in walk-in cooler prepared 08/15 not date marked.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in dry storage room Bowl or other container with no handle used to dispense sugar
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer and cooler door handles
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Missing protection bottom of door
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on stove In-use utensil stored in standing water 129F
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener sleeve.
08B-12-5Basic – Stored food not covered. Observed multiple containers of spices including salt sugar not covered on spice rack**Repeat Violation** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On cook line
Inspector observations synchronized from DBPR on August 18, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.