CRACKER BARREL #158 Inspection – October 28, 2026

High Priority 1

#10High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch apron with gloved hands

Intermediate 1

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -delivery charge not on paper catering menu -catering on line menu does not have amount of charge

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -duct work with mold like substance by entrance store

#3Basic36-24-5

Basic – Hole in or other damage to wall. -FRP coming off wall at freezer,per manager being repaired

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. -per manager has quote for new freezer ,work orders are in

#5Basic22-08-4

Basic – Interior of 3 ovens has accumulation of black substance/grease/food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wheels on Henny Penny and fryers soiled with grease -top cooler soiled under grill -gaskets soiled on salad cooler -shelves soiled in walk in cooler

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -waitstation

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind storage shelves

#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under fryers with grease and debris -floor soiled in water heater room

Florida Food Watch