Inspection Report

Florida DBPR Inspection Report
Enforcement

SOB SMASHED BURGERS INC

5866 14TH ST W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3742792
Visit number1
Inspection Visit ID13781294
DBPR license5105562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. observed in dishwasher room Dishwasher (Chlorine 000ppm);Person in charge will use 3 compartment sink and call for repairs. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw chicken over cheese.Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. observed cooked potato fry's not time stamp. Person in charge stated they had been out since 12:00pm and time stamped accordingly. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.observed in main kitchen area handwashing sink used to thaw food. Person in charge removed and washed sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar area. **Warning**

Warning
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.