Inspection Report

Florida DBPR Inspection Report
Enforcement

LUCKY FISH

222 N POMPANO BEACH BLVD · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3742823
Visit number1
Inspection Visit ID13781325
DBPR license1625060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01D-03-5

High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. No Parasite Destruction letter for raw salmon served as Lox at establishment. Parasite destruction letter was provided. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1).Package of raw salmon stored over pan of salsa in bottom of second flip top cooler on cook line. 2).Pan of raw breaded shrimp stored over pan of cooked chicken in third flip top cooler on cook line. Discussed proper food storage with staff. Raw food was mob to bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In second flip top on cook line, Sliced Tomatoes (49F – Cold Holding), per employee, food not prepared or portioned today. Food moved from walk in cooler to flip top cooler and held for approximately 1.5 hours. Ice was placed on food to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored next to stove, pan of Cooked Mushrooms (99F – Hot Holding). Per employee, food prepared approximately 1 hour ago and held in pan. Discussed proper hot holding temperatures with staff. Food was placed on stove to be reheated. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Manager printed current license. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored in pan on shelf with barbecue sauce and over uncovered pan of cornmeal on cook line. Cellphone was removed from shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.