WHISKEY CAKE KITCHEN & BAR
2223 WESTSHORE BLVD UNIT B207 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced roast beef (51F – Cold Holding) and sliced tomato (49F – Cold Holding) stored in reach-in cooler at cook line. Operator moved items to reach-in freezer, re temped: sliced roast beef (45F – Cold Holding); sliced tomato discarded. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer blades and food contact surfaces soiled with old food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash cans and other large equipment stored in front of the handwash sinks in kitchen. Operator relocated items away from handwash sinks at time of inspection. **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled with accumulation of dust.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitizer buckets tested 100ppm. Operator remade sanitizer and retested 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 4:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.