BUBBA GUMP SHRIMP CO REST INC
250 N ATLANTIC AVE · DAYTONA BCH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, manger corrected sanitizer bucket at dish machine 0ppm inside mai thais dish machine -rechecked dish machine at 50ppm chlorine **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found -2 small flying insects at the mop sink in the back
41-24-4High Priority – Pesticide-emitting strip present attached to beverage line inside the bar. -mai thais **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above mashed potatoes/gravy inside cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked ribs **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (53F, 56-57F – Cold Holding); Poultry (45F – Cold Holding); calamari (51F, 53F- Cold Holding); Fish (52F – Cooling); cut lettuce (52F-57F – Cold Holding); mac and cheese (51F, 53F- Cold Holding) inside drawers across from fryers, manager stated inside unit around 2 hours. Moved product to walk in cooler cooked ribs (47F – Cold Holding); raw beef (45F – Cold Holding); cooked ribs (50F – Cold Holding) inside drawer across from stove, manger discarded -cooked linguine 45F, 50-57F inside drawer near stove, employee stated prepared yesterday, a¿¿diced tomatoes, dairy base sauce 51F next to stove. Advised to use a 4 hour time control procedure if unable to maintain 41F or below using ice bath system. **Corrective Action Taken** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored on top of ice machinr **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -wait station in dining area near beverage dispenser
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -edges at upper portion of ice bin interior, bulk ice machines
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cups used ti dispense from bulk coleslaw/marinara in expo line
36-36-4Basic – Ceiling/ceiling tiles missing/in disrepair
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-22-4Basic – Floor area(s) covered with standing water.
36-73-4Basic – Floor soiled/has accumulation of debris. -grout
36-17-5Basic – Floor tiles missing and/or in disrepair. -section near walk in coolers, manager stated scheduled for repairs Ceiling/ceiling tile shows damage or is in disrepair. -panel from ceiling tile hanging over mixer in prep area
36-24-5Basic – Hole in or other damage to wall. -mop sink vinyl wall
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handsink at ice well near entrance to mai thais
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on top of soda bibb dispenser rack -hand soap dispenser button near walk in coolers -interior of fryers down below inside door -bottom of lowboy drawer on cooling next to stove -underneath grill -interior of cabinet near warmer drawer across from expo line
16-46-4Basic – Old labels stuck to food containers after cleaning. -old labels on some stainless steel hotel pans and lexans inside storage aeea
29-49-6Basic – Standing water in bottom of reach-in-cooler.
29-20-5Basic – Standing water or very slow draining water in handwash sink at the entrance to the kitchen
Inspector observations synchronized from DBPR on September 22, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.