High Priority – Nonfood-grade bags used in direct contact with food. In walk in cooler, to go bags used to store ready to eat garlic rolls. Discussed with operator to use plain clear bags with no writing to store rolls.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer, raw shrimp stored on freezer door over ready to eat lasagna not all commercially packaged. Operator moved raw shrimp to bottom shelf. **Corrected On-Site**

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler on cook line, cooked pasta dated 9/29 stored. Discussed with operator that seven days from date prepared it has to be discarded. Operator discarded pasta. **Corrected On-Site**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler on cook line, cooked pasta dated 9/29 stored. Discussed with operator that seven days from date prepared it has to be discarded. Operator discarded pasta.