FRYDAY'S
8151 BEACH BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken then changed gloves and grabbed cooked hamburger to place on grill, explained to him, he washed hands and burger got to 165f **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Uncooked breaded oyster above cheese stick in open bag, upright freezer by cook line, employee rearranged **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed one **Corrected On-Site**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager here has employee training, he's a manager since this July, explained to him
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees here, emailed agreement **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 2 dressings made with mayonnaise and fresh garlic 3 days ago, explained to operator
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue substance, employee stated it's cleaner, front counter
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In hand sink by drive thru, handle turns all the way and no water comes out
Basic 11
36-36-4Basic – Ceiling tile missing. One moved by entrance to kitchen **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bottle water on floor in storage area
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 82f water for scooped used for grits, employee discarded it **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Old build up in microwave **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Upright skinny cooler with tcs dressings made here
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spider webs inside cabinet under soda machine, self service counter
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Forks at self service counter on open container
08B-12-5Basic – Stored food not covered. Cooked wings, 40f, in walk in cooler, employee covered them **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above dressings in walk in cooler
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in bucket for prep counters
Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.