Inspection Report

Florida DBPR Inspection Report

BREAKFAST STATION

11352 N WILLIAMS ST STE 201 · DUNNELLON · Marion County · FL 34432

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3742861
Visit number1
Inspection Visit ID13781363
DBPR license5203017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook wearing one glove, wiped ungloved hand on apron the touched the bread they were putting butter on.

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves dropped knife on the floor picked it up and took to dishwash area. Selected another clean knife and returned to cookline, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table and next to mixed eggs on cook line. Drinks removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink bottles in reach in freezer on cookline stored on food served to the public. Manager placed drinks on bottom shelf. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. employee removed cell phone **Corrected On-Site**

Corrected On-Site
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic container with multiple cracks on clean ware rack . Manager discarded container **Corrected On-Site**

Corrected On-Site
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice machine. Scoop removed from ice. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.