BIG8 BBQ
1217 SE 47 TER · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Smoked fat 75F cold holding overnight. Stop Sale. Educated operator on proper cooling and cold holding. Operator discarded smoked fat. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with encrusted grease on sandwich press and can opener. Operator cleaned can opener. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233.
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-24-5Basic – Hole in or other damage to wall behind oven in kitchen. Educated operator on importance of covering hole. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Educated operator on importance of inverting containers. Operator inverted containers. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated dust behind reach in cooler in kitchen.
Inspector observations synchronized from DBPR on August 21, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.