Inspection Report

Florida DBPR Inspection Report
Enforcement

WHISK GOURMET FOOD AND CATERING

7382 SW 56 AVE · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3742873
Visit number1
Inspection Visit ID13781375
DBPR license2318946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 14 tuna filet thawed in ROP. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in under service window with ambient temp if 52F, the following TCS foods stored inside: pimento cheese (56F – Cold Holding); pico de gallo (56F – Cold Holding); shredded cheese (56F – Cold Holding) .As per operator, less than 4 hours. Operator removed items to be placed in other cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed lotion on rack above coffee filters in dry storage room. Operator had item removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handsink on cook line with container stored inside. Operator had container removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Warning**

Warning
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed next to soup warmer; no label. **Warning**

Warning

Basic 14

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on air vents in restroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in under service window with ambient temp if 52F, the following TCS foods stored inside: pimento cheese (56F – Cold Holding); pico de gallo (56F – Cold Holding); shredded cheese (56F – Cold Holding). **Warning**

Warning
#4Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 14 tuna filet thawed in ROP. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed deli cups wet nesting in warewash. **Warning**

Warning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed on cook line and outside of restrooms. Operator asked employee to mop. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed next to cook line. **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in under service window. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed inside ice machine at bar. Operator removed to be washed, rinsed and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled next to cook line. **Warning**

Warning
#11Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed in warewash above freezer. **Warning**

Warning
#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in reach in under service window. **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen; grease buildup. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed next to cook line; sugar with no label. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 24, 2026 3:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.