AKIRA
318 WEST LAKE MARY BLVD · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. See stop sale. – noodle sauce **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. – operator unable to locate **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – Tcs teriyaki sauce. Operator states prepared last monday. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SUSHI COOLER LEFT; – imitation crab (52F – Cold Holding); – scraped tuna (56F – Cold Holding); – salmon (56F – Cold Holding) **Warning**
Intermediate 7
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. – Foxtail Roll advertising red snapper. Operator states using Izumi-dai Tilapia Filet. **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board at sushi bar stained **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. TEMPURA ROLLS togo menu – Godzila roll with tobiko on top REGULAR ROLLS OR HAND ROLLS – Futomaki roll with tobiko **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – server station **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – operator unable to locate **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – operator unable to located **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – scraped spicy tuna and spicy salmon. Operator states prepared a day prior **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – server station **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic cup no handle used to dispense bulk rice **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – sushi cooler left – sushi display cooler – cookline cooler **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. – at cookline cooler. – walk in cooler **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – next to dry storage floor covered in cooking oil and fried bread crumbs **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. – over prep table **Warning**
08B-38-4Basic – Food stored on floor. – bucket of ginger sauce on floor at walkin cooler **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – cooler doors at sushi station. – handles sticky on hand wash sink near three comp sink – front of cookline equipment – prep stand at cookline – cookline cooler door gaskets – exterior of salad dressing containers at walk in cooler **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. – on floor at server station. **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – battery drill on prep table next to meat slicer – pressure washer and vacuum stored next to bags of rice **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – walk in cooler shelves **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – near hand wash sink at cookline **Warning**
Inspector observations synchronized from DBPR on September 29, 2026 1:31 PM.
Violation category totals
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.