CYPRESS LAKE GOLF CLUB
6767 WINKLER RD · FORT MYERS · Lee County · FL 339197227
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomato sauce date marked 10/02/26. Stop Sale. Operator discarded tomato sauce. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind kitchen exit door. Educated operator on the importance of having vacuum breaker. **Repeat Violation**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened ham not date marked in walk in cooler. Operator had employee date mark ham. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with dried food debris behind slicer guard. Employee cleaned slicer. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled scoops stored inside handwash sink near dessert reach in freezer. Operator removed scoop. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. Educated operator on importance of having paper towels. Operator placed napkins at handwash sink. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
Basic 5
16-21-4Basic – Accumulation of debris on top of warewashing machine. Employee started cleaning dishmachine. **Corrective Action Taken**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed broken tiles on floor at end of cook line near dishwash area. Operator called maintenance. **Corrective Action Taken**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator added more sanitizer. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 16, 2026 2:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.