MCFLAMINGO
880 A1A NORTH SUITE 12 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At make line reach-in cooler, sweet potato (45F – Cold Holding). Operator stated sweet potato in cooler since last night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line reach-in cooler, sweet potato (45F – Cold Holding). Operator stated sweet potato in cooler since last night.
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present hired 2 months and approximately 1 year, no employee training certification available.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees present, no proof of employee responsibilities available.
Basic 7
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Establishment has license that expired 6/1/2025 posted.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair protection.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under flat tops have grease build up. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, lip on instapot has build up of food debris. At cook line, shelf under flat top has build up of grease/debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple metal and plastic containers have old labels/residue
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door closer disconnected.
Inspector observations synchronized from DBPR on August 11, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.