PERL BY CHEF IP
2420 NE 186 ST, SUITE 100 · MIAMI · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03G-05-5High Priority – Fish packaged in the establishment using a unapproved reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for containers of various cut vegetables and raw fish. **Repeat Violation** **Warning**
09-01-4High Priority – Observed Chef touching prepping customer sandwich with with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
08A-05-6High Priority – Observed Raw chicken stored over/not properly separated from ready-to-eat foods in reach in cooler. **Warning**
03G-04-5High Priority – Observed various Fish not held frozen before, during and after being packaged onsite using a unapproved reduced oxygen packaging method. See stop sale. **Admin Complaint**
Intermediate 1
03G-43-3Intermediate – Observed establishment packaging various raw fish and raw meats using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. Establishment was previously warned about this and packet was provided. Advised manager that they must cease use of machine until process is approved by the division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. **Repeat Violation** **Admin Complaint**
Basic 7
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on stove door handle between uses. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
14-01-5Basic – Observed 2 oz cup with no handle used to dispense pine nuts and a plastic bowl with no handle used to dispense cooked rice. **Repeat Violation** **Warning**
24-07-4Basic – Observed ice bucket stored directly on mop bucket next to ice machine. **Repeat Violation** **Warning**
08B-54-4Basic – Uncovered ice stored next to hand wash sink in bar area exposed to splash. Advised manager that a splash guard must be installed to prevent potential contamination. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:49 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.