Inspection Report

Florida DBPR Inspection Report
Completed

CHUCK WAGON RESTAURANT

7628 SW 117 AVE · MIAMI · Dade County · FL 33183

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743037
Visit number1
Inspection Visit ID13781539
DBPR license2316425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one dented 6lbs can of tomatoes at the dry storage area.

Stop Sale

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Fernando expired Feb. 2026.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed not in use disrepair ice machine in back storage area. Also observed in disrepair the door gasket of reach in freezer. **Repeat Violation**

Repeat Violation
#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed missing tiles on wall next to steam table and reach in freezer.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles at cookline. **Repeat Violation**

Repeat Violation
#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelves inside the walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.