LEE BISTRO
5787 VINELAND ROAD 110 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 8
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Container of lemons and cut green onions ins soda dispenser ice bin **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Reach in freezer and walk in freezer **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw lobster over unwashed celery in walk on cooler **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp behind cooked beef in sandwich top reach in cooler on cooks line – raw proteins over buckets of sauce in walk in cooler **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk on cooler **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of lemons and cut green onions ins soda dispenser ice bin **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. By single service items on to go table in dining room **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb in dish room **Repeat Violation**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on sandwich top reach in cooler – ice machine **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cooks line **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine and three comp sink **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several items in walk in cooler
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler and on cooks line **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles under three comp sink
Basic 19
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Ingredient bins
14-05-4Basic – Cardboard used to lining top of flat top with pans on top of
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above double door reach in in cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
24-05-4Basic – Clean spoons and ladles not stored inverted or in a protected manner in dish room
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf in dish room
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dish room on boxes
08B-32-4Basic – Food being prepared outside. Back doors open while prepping food **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Walk in cooler snd hallway behind walk in freezer **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in coolers **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In woman's bathroom
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Kitchen
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water at prep sink **Corrected On-Site**
14-17-4Basic – Under counter prep table shelves with rust that has pitted the surface. In kitchen
22-16-4Basic – Walk in cooler shelves shelves have accumulation of soil residues.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop wringer by back door **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Ingredient bins
Inspector observations synchronized from DBPR on August 10, 2026 4:50 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.