NATURAL BLENDS
9770 S MILITARY TRL B-1 · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands…employee came from shop and then started working without wash hands. Employee washed hands after discussion. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized…quaternary ammonium 00 ppm . Sanitizer gallon was empty. Employee replace full gallon of sanitizer **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shell eggs directly top of cut lettuce in reach in cooler . Manager properly stored. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…sprouts 56F top of another container at flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…sprouts 56F top of another container at flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken**
Intermediate 3
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment…big six bacteria name , calibration thermometer. Reviewed with manager .
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths…quaternary ammonium.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler…no light in walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses… multiple wet cloth stored on prep table , counter at front line ,. ..manager removed. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength…quat 00 ppm… manager replace sanitizer at 200 Ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name….water squeeze bottle on prep table . Manager labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.